At the stove
Make the recipe
- 1-inch cubes.
- Sides in hot oil in a large skillet.
- And cut-up tomatoes.
- Beefbrothgalicpay saltrndbayf; bring to a boil.
- Transfer mixture to a 3-quart casserole dish and cover.
- Bake at 350°F (175°C) for 1 1/2 hours, or until meat is tender.
- Add carrots, potatoes, and celery.
- Continuebaing, covered for 1 hour, or until vegetables are tender.
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