At the stove
Make the recipe
- Set the crockpot on low.
- Mix flour, salt, n black pepper in a bowl.
- Add cubed beef and coat evenly in the flour mixture.
- Transfer the coated beef and flour mixture into the crockpot.
- Add garlic, Worcestershire sauce, paprika, and bay leaf.
- Add celery, onion, carrots, potatoes, and beef broth.
- Cover and cook on Low for 8 hours or High for 6 hours.
- Serve hot once the beef is tender and the stew is fully cooked.
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