At the stove
Make the recipe
- Gather18 freshlemons.
- Juice thelemons.
- Add3 cupssugar to a saucepan.
- Add3 cups water.
- Simmerand stiruntil the sugar isfully dissolved.
- Letthe syrup cool slightly.
- Combinethelemonjuice withthesyrupand additional cold water as needed to makelemonade.
- Chill and serve overice.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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