At the stove
Make the recipe
- Gather 18 fresh lemons.
- Juice the lemons.
- Add 3 cups sugar to a saucepan.
- Add 3 cups water.
- Simmer and stir until the sugar is fully dissolved.
- Let the syrup cool slightly. with the syrup and additional
- Combine the lemon juice cold water as needed to make lemonade.
- Chill and serve over ice.



