At the stove
Make the recipe
- Cutorpreparethe chicken wings and place them in a largebag.
- Ina smallbowl,addsoy sauce,whitewineorchicken broth,oil,sugar,minced garlic, and ginger.
- Whiskthemarinade until blended.
- Pour themarinade overthechicken in thebag.
- Shakeorturntocoat the wings evenly.
- Refrigerate overnight.
- Transferthe chicken andmarinade intoa slow cooker;cover.
- Cook on Lo W for3-4 hours, oruntil thechicken is tender; thenserve.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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