At the stove
Make the recipe
- Cut or prepare the chicken wings and place them in a large bag.
- In a small bowl, add soy sauce, white wine or chicken broth, oil, sugar, minced garlic, and ginger.
- Whisk the marinade until blended.
- Pour the marinade over the chicken in the bag.
- Shake or turn to coat the wings evenly.
- Refrigerate overnight.
- Transfer the chicken and marinade into a slow cooker; cover.
- Cook on Lo W for 3-4 hours, or until the chicken is tender; then serve.
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