At the stove
Make the recipe
- In a bowl,combine vegetable oil, whitewinelemonjuicesalt,y mustard,rosemaryarsleyflaks, andgarlicpowder.
- Mixthemarinadewell.
- Place the cut-up chickenina 13 x9 x2-inch dish.
- Pour themarinade over the chicken.
- Coverandrefrigerate 2 to4 hours.
- Removechickenfrommarinade; reservethemarinade.
- Place chicken on a grill over medium coals,turningand bastingevery10 minutes.
- Grill55 to60 minutes, oruntil done.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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