At the stove
Make the recipe
- Preheat oven to 350°F (175°C).
- Stir flour, ginger, cinnamon bakingdallicen salt in a small bowl.
- Beat butter or margarine and brown sugar until well blended.
- Beat in egg, molasses, and cider vinegar.
- Slowly mix in the flour mixture until well blended; divide dough into 4 portions.
- Cover and chill the dough at least 3 hours.
- Roll dough to 1/4 inch thick, cut cookies, and place 1 inch apart on greased baking sheets.
- Bake 7-9 minutes until edges feel firm; cool on wire racks.
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