At the stove
Make the recipe
- Preheat oven to 350°F(177°C).
- Whisk flour, salt, and baking powder in a large bowl.
- In a separate bowl, mix butter, ar,, an ill a, and cocoa until smooth.
- Gradually add the flour mixture, beating until smooth.
- Cover and refrigerate the dough for at least 1 hour.
- On a lightly floured surface, roll one portion of dough to 1/8-inch thick.
- Dip cookie cutters in flour and cut the cookies into shapes.
- Bake 7-8 minutes until edges are firm. Cool on wire racks and store in an airtight container.
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