At the stove
Make the recipe
- Preheatovento 350°F(177°C).
- Whiskflour,salt,and bakingpowder ina largebowl.
- Inaseparatebowl,mix butter,ar,,anilla, and cocoa until smooth.
- Graduallyaddtheflour mixture,beatinguntil smooth.
- Cover and refrigerate thedoughforatleast 1 hour.
- On a lightly flouredsurface, roll oneportionofdough to1/8-inch thick.
- Dipcookiecuttersinflour andcutthecookiesinto shapes.
- Bake7-8 minutesuntil edgesarefirm.Coolon wire racks and storein an airtightcontainer.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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