At the stove
Make the recipe
- In medium bowl, combine eggs,milk, vanilla, cinnamon, nutmeg and salt. Whiskuntil well blended.
- Inblender,combine peachslices and maple syrup until smooth.Place in small saucepan and heat through over lowheat.
- Heat griddle or large skillet over medium heat. Add1/2 tbspbutter. Cookhalf the French bread untilgolden,about3 mins per side. Place on wire rack inoventokeepwarm. Repeatwithremaining butter and bread.
- Pour peach puree into small serving pitcher. Place Frenchtoaston large platter. Dust with confectioners'sugar if desired;servewith peachpuree.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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