At the stove
Make the recipe
- Preheatoven to200°F.In medium bowl, combine eggs, milk,vanilla,cnnamon,num andsalt.Arrangebread in single layer in shallowbaking dish.Pouregg mixture over bread.Let stand5 mins;turn bread over;let stand an additional5 mins.
- Meanwhile,setwirerackon baking sheet; set aside. In blender,combine peach slices andmaple syrup until smooth. Place in small saucepan and heat through.
- Heatgriddle or large skilletover medium heat.Add1/2 tbsp butter.Cookhalfthe French bread,untilgolden,about 3 mins per side.Place cooked Frenchtoastonwirerack andplaceinoventokeep warm.Repeatwithremaining butterand bread.
- Pour peach puree in small serving pitcher.Place toast from rack and skillet on large platter.Dusttoast with confectioners'sugar if desired;serve with peachpuree.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
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Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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