Peachy French Toast

At the stove

Make the recipe

1. Preheat oven to 200°F (95°C). In medium bowl, combine eggs, milk, vanilla, cinnamon, num and salt. Arrange bread in single layer in shallow baking dish. Pour egg mixture over bread. Let stand 5 mins; turn bread over; let stand an additional 5 mins.
2. Meanwhile, set wire rack on baking sheet; set aside. In blender, combine peach slices and maple syrup until smooth. Place in small saucepan and heat through.
3. Heat griddle or large skillet over medium heat. Add 1/2 tbsp butter. Cook half the French bread, until golden, about 3 mins per side. Place cooked French to aston wire rack and place in oven to keep warm. Repeat with remaining butter and bread.
4. Pour peach puree in small serving pitcher. Place toast from rack and skillet on large platter. Dust toast with confectioners'sugar if desired; serve with peach puree.