At the stove
Make the recipe
- Measure the hamburger, eggs, onion, celery salt, garlic salt, chili powder, and Minute Rice.
- Combine all ingredients in a mixing bowl.
- Mix well.
- Shape into 1-inch meatballs.
- Spread 1 can undiluted tomato soup in the bottom ofa casserole dish.
- Place the meatballs on top of the soup.
- Cover with 1 can vegetable beef soup.
- Cover the casserole dish and bake at 350°F (175°C) for 1 hour.



