Swedish Meatballs

At the stove

Make the recipe

1. In large skillet, cook onions over medium heat until soft and translucent.
2. In large bowl, combine ground chuck, breakfast sausage, minced onions, Worcestershire sauce, and smashed crackers. Mix gently until just combined.
3. Form mixture into 1-inch meatballs. Place meatballs in skillet and cook over medium-high heat until browned on all sides.
4. Pour beef gravy and cream of mushroom soup into skillet. Stir to combine and bring to a simmer.
5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until meatballs are cooked through and the gravy is hot and thickened.