At the stove
Make the recipe
- Dice 1 carrot Peel and dice 8 to 10 and 1 onion. potatoes.
- Add 3 to 5 cups Place potatoes, waterand carrots,and 4 chicken onion in a slow bouillon cubes. cooker.
- Add 1 teaspoon Cover and cook dried parsley, on LOW for 1/2 teaspoon 10 to 12 hours minced garlic, or HIGH for and 1/3 cup 4 to 5 hours. margarine.
- During the Stir well last hour, and serve hot. stir in 1 can (12 oz) evaporated milk.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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