At the stove
Make the recipe
- Peel and dice 8 to 10 potatoes.
- Dice 1 carrot and 1 onion.
- Place potatoes, carrots, and onion in a slow cooker.
- Add 3 to 5 cups water and 4 chicken bouillon cubes.
- Add 1 teaspoon dried parsley, 1/2 teaspoon minced garlic, and 1/3 cup margarine.
- Cover and cook on LOW for 10 to 12 hours or HIGH for 4 to 5 hours.
- During the last hour, stir in 1 can (12 oz) evaporated milk.
- Stir well and serve hot.
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