At the stove
Make the recipe
- Peel and cut 3 large potatoes into 1-inch cubes.
- Chop 1 medium onion.
- Layout a double-thick 18-inch square of heavy-duty foil.
- Slice the butter onto the foil.
- Add potatoes and onion; sprinkle with Parmesan, seasoned salt, and pepper.
- Fold the foil around the potato mixture and seal well.
- Grill 15-18 minutes on each side.
- Open the packet, sprinkle with bacon, mozzarella, and cheddar, and grill 3-5 minutes more.



