At the stove
Make the recipe
- Prepare the chicken breasts and pound to 1/4-inch thickness.
- Melt the butter in a skillet over medium heat.
- Add the cooked sweet potatoes; cook and stir 1 minute.
- Add the dry sherry and bring to a boil.
- Boil for Stir in the cream 1 minute.
- Of mushroom soup, orange heat, cover, and juice, and rubbed sage.
- Arrange the chicken in the orange slices skillet; reduce simmer 20-25 minutes.
- Garnish with and chopped parsley, then serve.
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