At the stove
Make the recipe
- Tender.
- Sprinkle with Cut beef into salt and serving-size piecesand pepper. trim fat.
- Place in a Brown casserole dish. uncoveredat 400°F for 1 hour.
- Pour off Add potatoes, thefat. onion,celery, parsley, and horseradish.
- Pour on Cover and 2 cans bake at 375°F for 1 hour or tomato sauce. until tender.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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