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Official family collection
A hearty old-fashioned short rib dish made with beef short ribs, potatoes, onion, celery, parsley, horseradish, and tomato sauce — browned in the oven, then baked covered until tender in a rich savory sauce. This main dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.
From card to table
Everything you need to bring Saucy Short Ribs to your own table.
At the stove
From cooks at home
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A family recipe for Sweet & Savory Ribs, preserved in the official Our Midwest Recipe Box collection.
