At the stove
Make the recipe
- Bring large potof watertoboil.Add fettuccine and cook accordingtopackage directions.Drain in colander,reserving 1/3 cup of pasta water.
- Heat large nonstick Inmediumbowl,beat eggs.Stir together skilletovermedium heat.Add olive oil and the half and half and cornstarch until blended; turkeybacon;cook setboth aside. 6 mins stirring occasionally until onion is translucent. Add garlic andcook 2 minsmore.
- Addstirred halfand halfmixturetoskillet alongwith salt and pepper. Bring to simmer and cook 1 min.Remove until wellcoated. from heat andstirin Parmesan and parsley. Addmore pasta water if needed.
- Graduallywhiskreserved Serve immediatelywith pasta water into egg additional Parmesan mixture.Stirinto skillet and parsley,if ir until blended.Add drained pasta and toss.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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