Skinny Fettuccine Carbonara

At the stove

Make the recipe

1. Bring large pot of water to boil. Add fettuccine and cook according to package directions. Drain in colander, reserving 1/3 cup of pasta water.
2. In medium bowl, beat eggs. Stir together the half and half and cornstarch until blended; set both aside.
3. Heat large nonstick skillet over medium heat. Add olive oil and turkey bacon; cook 6 mins stirring occasionally until onion is translucent. Add garlic and cook 2 mins more.
4. Add stirred half and half mixture to skillet along with salt and pepper. Bring to simmer and cook 1 min. Remove from heat and stir in Parmesan and parsley.
5. Gradually whisk reserved pasta water into egg mixture. Stir into skillet until blended. Add drained pasta and toss until well coated. Add more pasta water if needed.
6. Serve immediately with additional Parmesan and parsley, if ir