At the stove
Make the recipe
- Hull and prepare 2 pints strawberries.
- Add strawberries, 1/3 cup sugar, and 1/4 cup orange juice to a blender or food processor.
- Cover and process until smooth.
- Pour the strawberry mixture through a fine strainer.
- Fold in 1 container whipped topping.
- Cover and freeze 2 hours.
- Stir after each hour, then continue freezing until firm.
- Refrigerate 30 minutes before serving.



