At the stove
Make the recipe
- Beat egg yolks in a large bowl.
- Stir in condensed milk, vanilla, andstrawberries.
- Fold in the whipped cream.
- Pour1/3 of themixture into a foil-lined 9 x5-inch loaf pan or.
- Repeat layering the strawberry mixture andswirlwith aknife.
- Cover and freeze 6 hours or until firm. Slice or scoop.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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