At the stove
Make the recipe
- Beat egg yolks in a large bowl.
- Stir in condensed milk, vanilla, and strawberries.
- Fold in the whipped cream.
- Pour 1/3 of the mixture into a foil-lined 9 x 5-inch loaf pan or 2-quart container.
- Repeat layering the strawberry mixture and swirl with a knife or spatula.
- Cover and freeze 6 hours or until firm. Slice or scoop and serve.
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