At the stove
Make the recipe
- Rinse 4 Cornish hens with cold water and pat dry.
- Split the Cornish hens in half.
- Combine salt, garlic powder, and 1/2 tsp chili powder.
- Sprinkle both sides of the hen halves with the seasoning mixture.
- Grill over medium coals 45 minutes, turning occasionally
- In a saucepan, combine apple jelly, catsup, vinegar, and remaining 1/2 tsp chili powder.
- Cook over medium heat, grill 15 minutes stirring more, turning and constantly, until the jlly mets.
- Brush hens with sauce and basting frequently.
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