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Midwest Recipes by Dish Type
Browse 9 side dish cards from the official family recipe archive.
Official recipeA savory skillet dish with tender chicken, sweet potatoes, dry sherry, cream of mushroom soup, orange juice, and sage simmered until fork-tender and garnished with orange slices and parsley.
Official recipeA sweet-and-spicy old-fashioned grilled Cornish hen recipe made with apple jelly, catsup, vinegar, garlic, and chili powder—seasoned, grilled over medium coals, then basted with a tangy glaze
Official recipeA family recipe for Vegetable Fried Rice, preserved in the official Our Midwest Recipe Box collection.
Official recipeA slow-baked classic with navy beans, pork shank, molasses, brown sugar, and warm spices.
Official recipeA family recipe for Cornish Hens, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Crock Pot Bacon Cheese Potatoes, preserved in the official Our Midwest Recipe Box collection.
Official recipeA cheesy baked potato casserole layered with sliced potatoes, Swiss cheese, onion, dill, Dijon mustard, and broth baked until fork-tender and golden brown.
Official recipeA simple tangy marinade made with lemon juice, Italian dressing mix, and salad oil poured over split Cornish hens, marinated for 6 hours, then baked, broiled, or grilled as desired.
Official recipeA family recipe for 3 Cheese Campfire Potatoes, preserved in the official Our Midwest Recipe Box collection.
