At the stove
Make the recipe
- Cook bacon in a Dutch oven or heavy roasting panuntil crisp.
- Removebacon witha slotted spoon;add olive oilto the pan.
- Brown Cornish hensover medium-high heatfor about10 minutes.
- Sprinkle hens with1/4 tsp seasoning,andgarlicpowder.
- Roastat375°Ffor 45 minutes or until done.
- Transferhens toaserving plate and keep warm; skim fat from drippings.
- Add heavycream,whitewine or water,chopped tomato, andremaining1/4 tspthyme; bring to a boil.
- Reduce heat to medium, simmerabout10 minutes until slightlythickenedstir in bacon,andservewithhens.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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