Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: immediately
Ingredients: Serves 4; 1 tsp canola oil; 3/4 cup thinly sliced scallions; 1 cup coarsely chopped white mushrooms; 1/2 cup finely chopped celery; 1 cup frozen peas and carrots; 1 clove garlic, finely chopped; 1 1/2 tsp fresh grated ginger; 4 cups cooked white or brown rice; 1/4 cup reduced-sodium soy sauce; 2 large eggs, beaten; Yield: serves 4; VEGETABLE FRIED RICE; +Makes 4; A quick and flavorful fried rice packed SSS with vegetables and egg. Perfect as a side dish or a satisfying main course!

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A family recipe for Vegetable Fried Rice, preserved in the official Our Midwest Recipe Box collection. This side dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

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