At the stove
Make the recipe
- Linethecrockpotwithfoil, leaving enough foil to fold overthepotatoeslater.
- Prepare theingredients:slice thepotatoesandonions,cook anddicethebacon,andshred the cheddar cheese.
- Layerhalfof thepotatoes, onions,and bacon in the crockpot.
- Seasonwithsalt and pepper,thendot withbutter.
- Repeatthelayerswith theremainingpotatoes, onions,andbacon.
- Fold theremainingfoil overthepotatoesand coverthecrockpot.
- Cookon LOwfor4-6 hours, checking around4 hours dependingonyourcrockpot.
- Addtheshreddedcheddar cheese duringthelast 20-30 minutes,thentopwith green onion tops and serve.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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