Crock Pot Bacon Cheese Potatoes

At the stove

Make the recipe

1. Line the crockpot with foil, leaving enough foil to fold over the potatoes later.
2. Prepare the ingredients: slice the potatoes and onions, cook and dice the bacon, and shred the cheddar cheese.
3. Layer half of the potatoes, onions, and bacon in the crockpot.
4. Season with salt and pepper, then dot with butter.
5. Repeat the layers with the remaining potatoes, onions, and bacon.
6. Fold the remaining foil over the potatoes and cover the crockpot.
7. Cook on Low for 4-6 hours, checking around 4 hours depending on your crockpot.
8. Add the shredded cheddar cheese during the last 20-30 minutes, then top with green onion tops and serve.