At the stove
Make the recipe
- Wash and core Cook apples in 10 lb cooking 3 cups water apples. until soft.
- Press the Boil 4 cups softened apples sweetcider through a sieve. downto 2 cups.
- Combine cider, Cook slowly, apples, sugar, stirring often. cloves,cinnamon, and allspice in a preserving kettle.
- Ladle into jars, Continue cooking until the mixture adjust lids, and process 10 minutes sheetsfrom in a boiling-water a spoon. bath.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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