At the stove
Make the recipe
- Wash and core 10 lb cooking apples.
- Cook apples in 3 cups water until soft.
- Press the softened apples through a sieve.
- Boil 4 cups sweet cider down to 2 cups.
- Combine cider, apples, sugar, cloves, cinnamon, and allspice in a preserving kettle.
- Cook slowly, stirring often.
- Continue cooking until the mixture sheets from a spoon.
- Ladle into jars, adjust lids, and process 10 minutes in a boiling-water bath.
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