At the stove
Make the recipe
- Preheat oven to 350°F (175°C) and line 24 cupcake cups with paper liners.
- Place cake mix, water, safflower oil, and egg whites in a large bowl.
- Beat at low speed for 2 minutes.
- Fill each cupcake cup half full with batter.
- Spoon 1 teaspoon apple butter into each cup.
- Cover with remaining batter, filling cups 2/3 full.
- Bake until done, about 20 minutes.
- Remove from cups and cool on a wire rack.
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