At the stove
Make the recipe
- Wash the apples.
- Peel, core, and quarter the apples.
- Add apples and water to a saucepan.
- Cook until the apples are tender.
- Stir in brown sugar.
- Add cinnamon and nutmeg.
- Heat the mixture to boiling.
- Serve the applesauce.
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Official family collection
A warm homemade applesauce with brown sugar, cinnamon, and nutmeg. This sauce & condiment is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

From card to table
Everything you need to bring Applesauce to your own table.
At the stove
From cooks at home
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