At the stove
Make the recipe
- Preheat oven to 350°F (175°C).
- Cream butter and gradually add honey; beat until light and fluffy.
- Beat in eggs, one at a time.
- Sift flour, baking powder, baking soda, salt, um and cinnamon together.
- Gradually add dry ingredients to the egg mixture.
- Stir in chopped apples and pecans.
- Pour batter into a greased and floured 13 x 9-inch pan.
- Bake 45-50 minutes until set and golden.
Apparent allergens
nut allergy
This note is editorial guidance, not an allergen-free guarantee. Check every ingredient label for your needs.
nut allergy
This note is editorial guidance, not an allergen-free guarantee. Check every ingredient label for your needs.
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