At the stove
Make the recipe
- Yield: 1 pie.
- Peel and slice Combine apples with lemon juice, 1/2 cup 5 1/2 cups sugar, 1/4 cup brown cooking apples. sugar,3 tablespoons flour, salt, cinnamon, and nutmeg.
- Measure 3/4 cup Mix well and spoon the apple flour into filling into a abowl. prepared pie crust.
- Add 1/2 cup Mix with a fork until the sugar, 1/4 cup topping is brown sugar, and 1/3 cup room-temp crumbly. margarine.
- Bake about Sprinkle the crumb topping 45 to50 evenly over minutes, the apples. until done.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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