At the stove
Make the recipe
- Peel and slice 5 1/2 cups cooking apples.
- Combine apples with lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon, and nutmeg.
- Mix well and spoon the apple filling into a prepared pie crust.
- Measure 3/4 cup flour into a bowl.
- Add 1/2 cup sugar, 1/4 cup brown sugar, and 1/3 cup room-temp margarine.
- Mix with a fork until the topping is crumbly.
- Sprinkle the crumb topping evenly over the apples.
- Bake about 45 to 50 minutes, until done.
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