Herb Roasted Beef

At the stove

Make the recipe

1. Preheat oven to 425°F (220°C). Put parsley, cilantro and garlic in mini food processor or blender and process 20 seconds. Drizzle in olive oil and pulse until blended and mixture is a rough paste. Stir in 1/2 tsp salt.
2. Spread herb mixture on top side of beef. Bring top and bottom together lengthwise so meat does not overlap. Tie meat with butcher's string to hold herb mixture in place.
3. Place beef in hot pan and sear until golden brown, about 3 minutes each side. Place skillet in oven and finish roasting, about 15 mins for medium rare. Let meat resta few moments before slicing into 1/2-inch slices.
4. Remove string from beef and slice across the grain into 1/2-inch slices.
5. Serve immediately. roasted vegetables!
6. Delicious with mashed potatoes or your favorite