At the stove
Make the recipe
- Preheatoven to425°F. Put parsley,cilantro and garlic in mini food processoror blender and process 20 seconds. Drizzle in olive oil and pulse until blended and mixture is a rough paste. Stir in 1/2 tsp salt.
- Spread herb mixture Place beef in hotpan on top side of beef. and sear until golden Bring top and bottom brown,about3 minutes together lengthwise each side. Place skillet so meat does not in oven and finish overlap.Tiemeat roasting,about 15 mins with butcher's string formediumrare.Let tohold herb mixture meatrestafew momentsbefore slicing in place. into 1/2-inch slices.
- Serve immediately. Remove string from beef and slice across thegraininto1/2-inch slices.
- Deliciouswith mashedpotatoes oryourfavorite roasted vegetables!
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
Read our editorial and correction policy · Review modern food-safety guidance
