At the stove
Make the recipe
- Mix eggs cold water salt, and enough flour to make a thick dough.
- Knead or combine until a workable dough forms.
- Flour the table so the dough will not stick.
- Roll or spread dough out on the floured surface.
- Let dry a little, lightly flour again, turn over, and repeat.
- Cut dough into thin noodle slices when slightly drier.
- Boil chicken, remove the bone, and use the chicken broth for the noodles.
- When the broth boils, drop in the noodles and cook until tender.
Checked ingredients stay on this page until you leave. Shopping-list items remain available on this device or synchronize with your account.
