At the stove
Make the recipe
- Mix eggscold watersalt, andenoughflourtomake a thick dough.
- Kneadorcombineuntil aworkable dough forms.
- Flourthetableso the dough will not stick.
- Roll or spread dough out ontheflouredsurface.
- Letdryalittle,lightly flour again,turn over, and repeat.
- Cut doughinto thin noodle sliceswhen slightly drier.
- Boil chicken,remove the bone,and use the chickenbrothfor the noodles.
- When thebrothboils, dropin the noodles and cookuntil tender.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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