At the stove
Make the recipe
- Pack pickles Add dill into clean jars. to the jars.
- Combine 2 1/2 qt Add garlic water,1 qt vinegar, to the jars. and3/4 cup salt for the brine.
- Bring the brine Pour the hot to a boil. brine over the pickles.
- Seal the jars Bake at 225°F and place them for 1 1/2 on a cookie sheet hours. with a littlewater.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
Read our editorial and correction policy · Review modern food-safety guidance
