At the stove
Make the recipe
- Wash cucumbers, cut in half lengthwise, and put into jars.
- Add 1 good size garlic and 1-2 heads of dill to each jar.
- Add 5-6 peppercorns and 5-6 coriander seeds to each jar.
- In a pot, combine vinegar, water and salt.
- Pour hot brine over cucumbers to within 1/2 inch of the top.
- Cover cucumbers, cap each jar at once while hot.
- Process in boiling hot water bath 10 minutes(pints)or 15 minutes(quarts).
- Let cool. Check seals. Store in a cool dark place or in the refrigerator.
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