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Official family collection
Sweet-tangy candied dill pickles made by simmering sugar, vinegar, and pickling spices into a syrup, then pouring it over sliced dill pickles and chilling before using. This sauce & condiment is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.
From card to table
Everything you need to bring Candied Dill Pickles to your own table.
At the stove
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Old-fashioned baked dill pickles made by packing pickles into jars with dill and garlic, covering with a hot vinegar brine, sealing, and baking gently in the oven.
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A family recipe for Kosher Dill Pickles, preserved in the official Our Midwest Recipe Box collection.
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A sweet old-fashioned bread and butter pickle recipe made with sliced cucumbers, onions, vinegar, sugar, mustard seed, celery seed, and turmeric — salt-soaked, gently heated in a tangy brine, then packed into clean jars and sealed at once.
