At the stove
Make the recipe
- Slice pickles Drain the dill into 1/4-inch pickles. slices.
- Combine sugar, Repack the vinegar, and slices into a pickling spices quart jar. in a saucepan.
- Bring to a boil Cool slightly, and boil then strain out the spices. 1 minute. USES:.
- Refrigerate Pour the 1 week warmsyrup before over the pickles. using.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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