At the stove
Make the recipe
- In a bowl, whisk together 2 cups flour, 1 tsp baking soda, and 1/4 tsp salt.
- In another bowl, beat 1/2 cup butter and 3/4 cup brown sugar until creamy.
- Add 2 eggs and mix until well combined.
- Stir in 2 1/3 cups over ripe bananas.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Pour batter into a greased bread pan with Crisco.
- Bake at 350°F (175°C) for 1 hour 10 minutes.
- Cool in pan for 10 minutes, then remove and cool completely before slicing.
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