At the stove
Make the recipe
- Preheat oven to 350°F (175°C) and grease a 15 x 10 x 1-inch jelly roll pan.
- Sift together cake flour, baking powder, baking soda, and salt.
- Stir sour cream into mashed ripe bananas in a small bowl.
- Beat together softened butter, alternately to the sugar, and eggs in a large bowl mixing by hand until light and after each addition until the batter fluffy.
- Add the dry Pour batter into ingredients and the prepared pan banana mixture butter mixture, 30 minutes, until is smooth.
- And bake at 350°F (175°C) for 25 to lightly golden.
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