At the stove
Make the recipe
- Preheat oven Sift together to350°Fand cake flour, grease a 15 x 10 baking powder, x 1-inch jelly baking soda, roll pan. and salt.
- Stir sour cream into mashed ripe bananas in a small bowl.
- Add the dry Beat together ingredients and softened butter, banana mixture sugar, and eggs alternately to the butter mixture, in a large bowl mixing by hand until light and aftereachaddition fluffy. until thebatter is smooth.
- Pour batter into the prepared pan and bake at 350°Ffor 25 to 30 minutes, until lightly golden.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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