At the stove
Make the recipe
- Bake and cool the pie crust shell.
- Prepare the banana pudding filling with 1 cup milk.
- Fold in 1 1/2 cups whipped topping.
- Slice the bananas.
- Arrange banana slices in the cooled pie shell.
- Pour the filling over the bananas.
- Chill several hours until set.
- Top with remaining whipped topping and serve.



