At the stove
Make the recipe
- Bake and cool the pie crust shell.
- Prepare thebanana pudding filling with 1 cup milk.
- Fold in 1 1/2 cups whipped topping.
- Slice the bananas.
- Arrange banana slices in the cooled pie shell.
- Pour the filling over the bananas.
- Chill several hours until set.
- Top with remaining whipped topping and serve.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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