At the stove
Make the recipe
- 2 tbsp chopped nuts 1/2 tsp salt Yield:9 to 12 servings.
- Cool completely before drizzling with glaze and topping with nuts.
- Mix flour, sugar, Stir in sour cream,butter, granola. soda,baking powder, salt, orange peel, and eggs thoroughly.
- Spread half of Sprinkle with butterscotch batterina flling. greased 9-inch square pan.
- Bake until crust Top with remaining is golden brown, about 30 min. batter.
- Cool Drizzlewith completely. glaze; sprinkle withnuts.
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