At the stove
Make the recipe
- 2 tbsp chopped nuts 1/2 tsp salt Yield: 9 to 12 servings.
- Cool completely before drizzling with glaze and topping with nuts.
- Mix flour, sugar, Stir in sour cream, butter, granola. soda, baking powder, salt, orange peel, and eggs thoroughly.
- Spread half of Sprinkle with butterscotch batter in a filling. greased 9-inch square pan.
- Bake until crust Top with remaining is golden brown, about 30 min. batter.
- Cool Drizzle with completely. glaze; sprinkle with nuts.
Checked ingredients stay on this page until you leave. Shopping-list items remain available on this device or synchronize with your account.
