At the stove
Make the recipe
- Heat 1/2 c. milk and 3 oz. grated chocolate in a double boiler until chocolate melts. Cool.
- Cream 1/2 c. butter until soft. Add 1 c. brown sugar and beat thoroughly.
- Add 3 eggs, beaten. Beat well.
- Add cooled chocolate mixture slowly. Beat well.
- Sift together 1/2 c. milk, 2 c. flour, 1/4 tsp. salt and 1 tsp. baking soda.
- Add alternately with the sifted dry ingredients, starting and ending with the dry mixture.
- Add 1 tsp. vanilla. Mix well.
- Pour into two 9"pans.



