At the stove
Make the recipe
- Soak the navy beans. Do not drain.
- Addpork shank and chopped onion.
- Bring to a boil.
- Simmerfor1 hour.
- Drain,reserving 2 cups liquid.
- Place beans andpork ina3-qt casserole or bean pot.In a small bowl,combinemolasses, brown sugar,ymustard,ginger,andallice; stirintothereserved liquid andpour overbeans.
- Cover andbakeat300°F for3 to31/2 hours, until beans are tender.
- Remove pork shank,trim meat fromboneandreturnmeatto casserole.Bake uncovered 1 to1 1/2 hours more,until liquidisabsorbed and beansaretender.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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