At the stove
Make the recipe
- 3 tablespoons mayonnaise Yield: 6 to 8 servings.
- Then add to the salad.
- Rinse beans in Chop thecelery coldwater and and crumble the drain well. cooked bacon.
- Chop the Cube the cheddar hard-cooked cheese. eggs.
- Chop the sweet Combine the pickles, ham, beans and next 8 ingredients in tomato,and a large bowl. onion.
- Cover and chill Mixmayonnaise and mustard atleast together;add to 1 hour. the salad and serve chilled.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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