At the stove
Make the recipe
- 3 tablespoons mayonnaise Yield: 6 to 8 servings.
- Then add to the salad.
- Rinse beans in Chop the celery cold water and and crumble the drain well. cooked bacon.
- Chop the Cube the cheddar hard-cooked cheese. eggs.
- Chop the sweet Combine the pickles, ham, beans and next 8 ingredients in tomato, and a large bowl. onion.
- Cover and chill Mix mayonnaise and mustard at least together; add to 1 hour. the salad and serve chilled.



