At the stove
Make the recipe
- Slice 25 cucumbers.
- Slice 12 onions.
- Soak cucumbers and onions in ice water with 1/2 cup salt for 3 hrs.
- Combine sugar, turmeric, vinegar, mustard seed, and celery seed in a pot.
- Heat the brine to boiling.
- Add the cucumbers and onions.
- Heat 2 min. Do not allow to boil.
- Fill clean jars and seal at once.



