At the stove
Make the recipe
- Slice 1 medium Slice 2 pints cucumbers. onion.
- Sprinkle Let stand cucumbers with 2 hours; drain 2 tablespoons offthe water salt. well.
- Ina saucepan, Pack cucumbers bring 1 1/2 cups and onion into sugar, 1/2 cup freezer vinegar, and 1 teaspooncelery containers. seed to a boil.
- Let cool Let the brine cool,then pour completely, freeze, it over the and keep stored cucumbers. in the freezer.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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