At the stove
Make the recipe
- Slice 1 medium onion.
- Slice 2 pints cucumbers.
- Sprinkle cucumbers with 2 tablespoons salt.
- Let stand 2 hours; drain off the water well.
- Pack cucumbers and onion into freezer containers.
- In a saucepan, bring 1 1/2 cups sugar, 1/2 cup vinegar, and 1 teaspoon celery seed to a boil.
- Let the brine cool, then pour it over the cucumbers.
- Let cool completely, freeze, and keep stored in the freezer.



