At the stove
Make the recipe
- Beat the flour, margarine, sugar, vanilla, baking powder, salt,, lemon peel, and lemon juice until dough forms.
- Divide the dough into 3 portions.
- Wrap and chill at least 2 hours.
- Working with 1/3 of the dough at a time, roll 1/8 inch thick on a lightly floured board.
- Cut into desired shapes with a 2-inch cookie cutter.
- Decorate as desired with plain M&M's candies.
- Bake at 350°F (175°C) for 10 minutes or until golden around the edges.
- Cool about 3 minutes, then remove to a wire rack to cool completely.
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