Apple Crisp

At the stove

Make the recipe

1. Heat oven to 375°F (190°C) and spray an 8-inch baking dish with cooking spray.
2. In a medium bowl, mix 3/4 cup flour, oats, brown sugar, and 1/2 tsp cinnamon.
3. Cut in the cold butter until the mixture is crumbly; set aside.
4. In a large bowl, mix the apples, granulated sugar 2 tbsp flour, 1/2 tsp cinnamon, and lemon juice until well coated.
5. Spread the apple filling evenly in the prepared baking dish.
6. Sprinkle the streusel topping evenly over the apples.
7. Bake 30-35 minutes, until the topping is golden brown and the juices are bubbling along the edges.
8. Cool at least 20 minutes before serving.