At the stove
Make the recipe
- Mash cooked pitted fruit for the apricot or prune filling.
- Stir in 3 Tbsp honey and 2 tsp lemon juice.
- In another bowl, combine plum jam, almonds, lemon peel, and 11/2 tsp lemon juice.
- Stir in just enough dry breadcrumbs until the plum filling thickens.
- In a separate bowl, add poppy seeds and chopped walnuts.
- Mix in margarine, 1 honey, and 1 tsp lemon juice.
- Stir the poppy seed filling until fully and serve or use for baking. combined.
- Spoon the fillings into ha mantas chen cookies
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