At the stove
Make the recipe
- Mashcookedpitted fruitforthe apricotor prune filling.
- Stir in3 Tbsphoney and2 tsplemonjuice.
- In anotherbowl,combine plumjam,almonds,lemon peel,and11/2 tsplemon juice.
- Stir injust enough dry breadcrumbsuntilthe plum fillingthickens.
- Inaseparatebowl,add poppy seeds and chopped walnuts.
- Mix inmargarine,1 honey,and1 tsp lemonjuice.
- Stir thepoppy seed fillinguntil fully combined.
- Spoon thefillings into hamantaschen cookies and serve or useforbaking.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
Read our editorial and correction policy · Review modern food-safety guidance
