At the stove
Make the recipe
- Cream butter or margarine with brown sugar.
- Add beaten eggs and vanilla.
- Mix flour, baking soda, and salt in a separate bowl.
- Alternate dry ingredients with sour cream until combined.
- Chill dough until firm.
- Drop dough onto baking sheets and bake until lightly golden.
- For frosting, melt 6 tablespoons butter slowly until golden brown, then stir in powdered sugar, hot water, and vanilla.
- Cool cookies and frost. Optional: add a little maple flavoring to the frosting.
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