At the stove
Make the recipe
- Measure 1/2 cup Measure the peanut butter. butterscotch chips.
- Melt chips and Stir constantly peanut butterin until smooth. a large pan over lowheat.
- Add 6 cups Mix well until corn flakes. theflakes are coated.
- Spoonby Chill untilfirm, tablespoons onto then store in the wax-paper-lined refrigerator. baking sheets.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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