At the stove
Make the recipe
- Measure the butterscotch chips.
- Measure 1/2 cup peanut butter.
- Melt chips and peanut butter in a large pan over low heat.
- Stir constantly until smooth.
- Add 6 cups corn flakes.
- Mix well until the flakes are coated.
- Spoon by tablespoons onto wax-paper-lined baking sheets.
- Chill until firm, then store in the refrigerator.



