At the stove
Make the recipe
- Preheat oven to 325°F (165°C).
- Beat softened cream cheese until smooth.
- Add 1/3 cup sugar, lemon juice, 1/4 teaspoon vanilla, and salt; blend well.
- Add eggs one at a time, mixing well after each addition.
- Pour filling into the pie crust and place on a baking sheet.
- Bake 45-50 minutes.
- Combine sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla; carefully spread over the pie.
- Bake 10 minutes more. Cool and top with fresh fruit if desired. STYLE:



