At the stove
Make the recipe
- Yield: 1 cheesecake.
- Desired.
- Soften the Beat the cream cheese until cream cheese. smooth.
- Gradually beat in Blend in 1 cup 1/3 cup sugar. sour cream and 2 tsp vanilla.
- Fold in 1 pkg Spoon the filling thawed Cool Whip, into 1 graham blending well. cracker crust.
- Chill until set, Garnish with fresh strawberries at least 4 hrs. if desired and serve.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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