At the stove
Make the recipe
- Soften the cream cheese.
- Beat the cream cheese until smooth.
- Gradually beat in 1/3 cup sugar.
- Blend in 1 cup sour cream and 2 tsp vanilla.
- Fold in 1 pkg thawed Cool Whip, blending well.
- Spoon the filling into 1 graham cracker crust.
- Chill until set, at least 4 hrs.
- Garnish with fresh strawberries if desired and serve.



