At the stove
Make the recipe
- Preheat oven to 350°F (175°C).
- Mix salt, brown sugar, flour, and cubed butter for the crust.
- Press into a glass pan and bake 15 min.
- Combine sugar and cornstarch in a pan.
- Stir in cherry juice and cook until thick.
- Add cherries and pour over the baked crust.
- Sprinkle topping over filling Mix oats, brown sugar, flour, melted butter, and cinnamon for topping.
- And bake 20-25 min until golden brown and bubbly.
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