At the stove
Make the recipe
- 35 O'F Preheatoven to350°F.
- Mix salt,brown sugar, flour, and cubed butter for thecrust.
- Press into aglasspan and bake15 min.
- Combine sugar and cornstarch in a pan.
- Stir in cherry juice and cook until thick.
- Add cherries and pour overthebakedcrust.
- Mix oats,brown sugar, flour,melted butter,and cinnamon for topping.
- Sprinkle topping overfilling andbake20-25 minuntil goldenbrown andbubbly.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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